Austrian Hospitality

Discover the finest
Jausenstationen.

Support local farmers, enjoy authentic Brettljause, and explore the best Heurige in your region. Honest food, beautiful places.

Featured Taverns

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Kren Rating Icon5.0

Pichl bei Wels

Schneebergers Mostschank

A traditional tavern serving only farm-fresh products. A cozy dining room in the Troadkasten.

KinderspielplatzHunde erlaubt

Schlüßlberg

Jausenstation Reinhart

A wonderful place for authentic Austrian cuisine.

Schattiger GastgartenPanoramablick / Aussicht

Schlüßlberg

Jausenstation Hattinger

Stop by our family-run snack bar and relax. Our inn is a gathering place for young and old, families, cyclists, motorcyclists, hiking groups, and touristic buses—everyone is welcome. We can seat up to 90 people. We are a family-run business that prioritizes locally sourced products! Our meat and bacon, for example, come from our own farm. For products we purchase from outside sources, we always look for the AMA seal of quality to ensure we offer our customers only the very best!

Schattiger GastgartenKinderspielplatz

Direct from the Farm

Discover the best local farmers and their fresh products directly from your neighborhood.

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Obergallspach

Biohof Past

We have been a BIO AUSTRIA-certified farm since 2003. We raise and fatten pigs. In 2015, we also decided to start direct sales. Our certified products: Pork cuts, bacon, cured meat, cabernossi, frankfurters, cheese sausage, blood sausage, liver sausage, cheese krainer, knackers, parzerl, Leberkäse, bratwurst—all from a certified slaughter and sausage processing facility

Authentic flavors,
served locally.

We value the honest craftsmanship and diversity of our local agriculture. Here you will find taverns that prioritize true regionality and quality – so you can enjoy authentic food to the fullest.

300+

Verified Taverns

100%

Local Produce

The Krenwurzn Standard.

Our unique rating system ensures you know exactly what to expect. From 1 to 5 Krenwurzn, real visitors share their unvarnished experiences.

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